It is in our natural drying shed and in the storehouse that our products spend most of their time, and during this time they come to acquire their characteristic flavour and aroma. The temperatures our hams and shoulder hams are exposed to depend on the climate, so according to these weather conditions, the time our products spend in the open air drying shed and in the storehouse may vary significantly from one year to the next.

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SITE PLANE

296 Km - aprox. 3h 21 min.

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Indications of route car for Crta.Surrounding.

233 Km - aprox. 2h 34 min.

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