Our pure, acorn-fed,4,5kg in weight,
made from 100% guaranteed purebred Iberian pork raised on natural acorn mast diet, cured in the traditional way in the open air of the
Sierra de Montánchez (Extremadura) for a period of more than 18 months and made available to you when our expert ham artisans determine that it is in its prime
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Preparation: Once our pure, acorn-fed P.D.O. Dehesa de Extremadura Iberian Shoulder ham is selected and it has been verified that the product is in optimal condition to be boned, our expert ham artisans boneless it by hand vacuum-pack it.
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The boneless piece loses around 53% of its weight after the bone and skin have been removed.
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All of our shoulder hams are poke tested before shipping, for your total assurance. |
Price corresponds to packaged of a whole 4,5kg in weight
(VAT
Included) |
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Sanitary Register: 10/14491/CC |
Ingredients: Iberian Shoulder Ham Protected Designation of origin " Dehesa de Extremadura" and salt. |
Storage Guidelines: Keep refrigerated |
Best Consumed Before: 6 months |
Storage Temperature: 0-5 şC |
Moisture Content: 65-70% |
Usage Instructions: To serve in small and thin slices. |
