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Company

Monsalud, founded in 1997, is the fruit of love of a group of businessmen for their native Extremadura, who got together in the mid-Nineties with the intent of making our region´s products known on the marketplace. see map Extremadura

At Monsalud we inherit a hundred year old tradition of the artisanal production of Iberian pig products. Our expert craftsmen produce Iberian acorn-fed ham with an individualized treatment. Every piece gets a unique supervision, from the point of breeding the Iberian pig until its curing process in the cellar.

The hams of Monsalud are air-cured in the Sierra de Montánchez, the capital of ham of Extremadura. The special climate and the unique surroundings create a special curing process. Extremadura contains 32 % of the ranges of Spain, while Salamanca (Guijuelo) only represents 12 % and Huelva (Jabugo) barely reaches 8 %.