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El mejor Jamón Ibérico del Mundo... Premio Espiga de Oro 2011
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Dry-Cured Pork Loin 100 gr   
6,60€
Dry-Cured Pork Loin 100 gr
  Dry-Cured Pork Loin 100 gr
Dry-Cured Pork Loin 100 gr
 
Dry-Cured Pork Loin 100 gr   
6,60€

100 gr acorn-raised Iberian dry-cured pork loin Protected Designation Dehesa de Extremadura, made from 100% guaranteed purebred Iberian pork raised on natural acorn mast diet, cured in the traditional way in the open air of the Sierra de Montánchez (Extremadura) between 3 to 5 months.

(VAT Included)
Sanitary Register: 10/14491/CC Ingredients: Dry-cured Pork Loin, salt and spices. Storage Guidelines: Keep refrigerated Best Consumed Before: 3 months Storage Temperature:  0-5 ºC Moisture Content: 65-70% Usage Instructions: Before serving, heat bag in warm water for one minute, place on a plate and set aside to rest for 2 minutes.

ReviewsDry-Cured Pork Loin 100 gr
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