100 gr acorn-raised Iberian dry-cured pork loin Protected Designation Dehesa de Extremadura, made from 100% guaranteed purebred Iberian pork raised on natural acorn mast diet, cured in the traditional way in the open air of the Sierra de Montánchez (Extremadura) between 3 to 5 months.

(VAT Included)
Sanitary Register: 10/14491/CC	Ingredients: Dry-cured Pork Loin, salt and spices.	Storage Guidelines: Keep refrigerated	Best Consumed Before: 3 months	Storage Temperature:  0-5 ºC	Moisture Content: 65-70%	Usage Instructions: Before serving, heat bag in warm water for one minute, place on a plate and set aside to rest for 2 minutes.