100 gram Iberian shoulder ham, made from 100% guaranteed purebred Iberian pork raised on natural acorn mast diet, cured in the traditional way in the open air of the Sierra de Montánchez (Extremadura)for a period of more than 18 months and made available to you when our expert ham artisans determine that it is in its prime.

"L Atelier du Jambon" :

• Sliced by hand to order.
• Master carvers with more than 25 years of experience and with several prizes to the " Better Cutter of Ham " in our power.
• "Extra-large" envelopes to facilitate the separation of the slices
• Average length of slices: 4-6cm.

All of our shoulder hams are poke tested before shipping, for your total assurance.
( VAT Included)
Sanitary Register: 10/14491/CC	Ingredients: Iberian Ham (protected designation of origin " Dehesa de Extremadura") and salt.	Storage Guidelines: Keep refrigerated	Best Consumed Before: 3 months	Storage Temperature: 0-5 ºC	Moisture Content: 65-70%	Usage Instructions: Before serving, heat bag in warm water for one minute, place on a plate and set aside to rest for 2 minutes.